Drink
Baileys Mocktail
10 minServes 1Nutri-Score D€€
D
10 min
10 minBaileys Mocktail
recipe by
The Mindful Mocktail
@themindfulmocktail
2 recipes
2 imports
0 cooked
what you need
Ingredients
milkDairy180 ml
espresso (freshly brewed, or instant coffee dissolved in boiling water)Beverages30 ml
maple syrupPantry5 ml
vanilla essence (drops)Pantry2 pieces- cocoa powder (or chocolate sauce)Pantry2 g
creamDairy15 ml
condensed milk (optional)Dairy15 ml- caramel sauce (optional)Pantry5 ml
ice cubes (for shaking and serving)Other150 g
per serving
Nutrition
248kcal
- Carbs
- 27 g
- Proteins
- 8 g
- Fat
- 12 g
what you’ll use
Tools
cocktail shaker- jigger
step by step
Method
- Step 1
Prepare the espresso
- Brew an espresso shot, or mix instant coffee with boiling water.
- Use decaf if you prefer.
- Step 2
Shake the mocktail
- Place the milk, espresso, maple syrup, vanilla essence, cocoa powder, cream, condensed milk and caramel sauce in a shaker with ice.
- Shake well until chilled and frothy.
- Step 3
Serve
- Pour over ice in a glass.
- Serve immediately.
most cooked first