Starter
Baked Bean Dip
30 minServes 6Nutri-Score C€
C
30 min
30 minBaked Bean Dip
what you need
Ingredients
seasoned beans (ready-to-eat, drained if needed)Pantry450 g
sour creamDairy120 g
shredded cheese (grated)Dairy150 g- salsaPantry150 g
per serving
Nutrition
144kcal
- Carbs
- 13 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
cast iron skillet
Mixing bowl
step by step
Method
- Step 1
Mix the dip
- Combine the beans, sour cream, cheese and salsa in a bowl until evenly blended.
- Step 2
Transfer to the skillet
- Spread the mixture evenly in the cast iron skillet.
- Step 3
Bake
- Bake until hot and the cheese is melted and bubbling.
- Step 4
Serve
- Serve warm straight from the skillet.