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Baked Brie with Peaches, Prosciutto & Hot Honey

30 minServes 6Nutri-Score D€€
from @5kids1husband1 import0 cooked
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what you need

Ingredients

6 people
  • brie (cut into pieces)Dairy400 g
  • peaches (cut into pieces)Produce2 pieces
  • prosciutto (cut into pieces)Meat100 g
  • hot honey (for drizzling)Pantry30 ml
  • balsamic glaze (for drizzling)Pantry30 ml
  • baguette (sliced)Bakery1 piece
  • olive oil (for serving)Pantry30 ml
  • kosher salt (for serving)Spices3 g

per serving

Nutrition

328kcal

Carbs
24 g
Proteins
14 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Step 1

  2. Prepare the ingredients

    • Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
    Step 2

  3. Assemble the dish

    • Place the brie in a baking dish.
    • Tuck the peaches between the pieces of brie.
    • Lay the prosciutto on top.
    Step 3

  4. Bake

    • Bake until the brie is melted and the peaches are tender.
    Step 4

  5. Finish and serve

    • Drizzle the hot honey and the balsamic glaze over the baked brie.
    • Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.
    Step 5
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