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Baked Camembert Pasta with Chorizo
15 minServes 2Nutri-Score D€€
D
15 min
15 minBaked Camembert Pasta with Chorizo
what you need
Ingredients
Camembert (whole round, slits cut into the top)Dairy250 g
olive oilPantry15 ml
black pepper (freshly ground)Spices1 g
thyme (fresh leaves)Spices2 g
chorizo (cut into small bits)Meat60 g
pastaGrains200 g
per serving
Nutrition
726kcal
- Carbs
- 74 g
- Proteins
- 31 g
- Fat
- 34 g
what you’ll use
Tools
Oven
Baking dish
Stockpot
Colander
step by step
Method
- Step 1
Prepare the Camembert
- Cut slits into the top of the Camembert.
- Drizzle with olive oil and season with pepper and thyme.
- Scatter the chorizo bits over the top.
- Step 2
Bake the Camembert
- Place the Camembert in a baking dish and bake until melted.
- Step 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Step 4
Combine and serve
- Add the melted Camembert to the hot pasta.
- Mix everything together until the pasta is coated.
- Serve immediately.