Starter
Baked Canned Clams, Boujee B Style
25 minServes 2Nutri-Score C€
C
25 min
25 minBaked Canned Clams, Boujee B Style
what you need
Ingredients
canned clams (drained)Fish280 g
lemon juice (freshly squeezed)Produce5 ml- lemon zest (finely grated)Produce1 g
garlic (clove, minced)Produce1 piece
lemon garlic seasoningSpices2 g- crushed red pepperSpices1 g
- Italian seasoningSpices2 g
butter (one pat)Dairy10 g
sharp cheese (grated (Parmesan or a local sharp cheese))Dairy40 g- smoke flavor (smoked seasoning, to replace bacon)Spices1 g
- fresh parsley (chopped)Produce5 g
thick-cut potato chips (for serving)Other40 g
per serving
Nutrition
211kcal
- Carbs
- 11 g
- Proteins
- 17 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
Grater
step by step
Method
- Step 1
Drain and season the clams
- Drain the canned clams well so they are not wet.
- Add the lemon juice and a little lemon zest, then mix.
- Step 2
Add the aromatics and cheese
- Stir in the minced garlic, lemon garlic seasoning, crushed red pepper and Italian seasoning.
- Add the pat of butter and the smoke flavor.
- Fold in the grated sharp cheese.
- Step 3
Bake the clams
- Transfer the clam mixture to a baking dish.
- Bake until hot and the cheese is melted and bubbling.
- Step 4
Serve
- Top with fresh parsley.
- Scoop up with thick-cut potato chips.