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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon

40 minServes 2Nutri-Score C€€
from @pasanheijn1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cherry tomatoes (whole)Produce400 g
  • feta cheese (in one block)Dairy200 g
  • olive oilPantry45 ml
  • garlic (cloves, peeled)Produce2 pieces
  • dried oreganoSpices2 g
  • chili flakesSpices1 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • pastaGrains200 g
  • lemon (juiced)Produce1 piece
  • rocket salad (washed)Produce60 g

per serving

Nutrition

679kcal

Carbs
78 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Stockpot
  • Colander
  • Citrus juicer

step by step

Method

  1. Prepare the baking dish

    • Place the cherry tomatoes and the block of feta in a baking dish.
    • Drizzle with olive oil and add the garlic cloves.
    • Season with oregano, chili flakes, salt and pepper.
    Step 1

  2. Bake the tomatoes and feta

    • Bake until the tomatoes burst and the feta is soft and golden at the edges.
    Step 2

  3. Cook the pasta

    • Bring salted water to a boil and cook the pasta until al dente.
    • Drain, keeping a little cooking water.
    Step 3

  4. Combine

    • Mash the baked feta and tomatoes with the garlic into a creamy sauce.
    • Add the drained pasta and a splash of cooking water, then mix well.
    • Squeeze in the lemon juice and stir.
    Step 4

  5. Serve

    • Fold in the rocket salad and serve immediately.
    Step 5
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