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Baked Feta & Cherry Tomato Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minBaked Feta & Cherry Tomato Pasta
what you need
Ingredients
feta cheese (block, whole)Dairy200 g
cherry tomatoes (whole)Produce500 g
olive oilPantry60 ml
garlic (cloves, peeled)Produce3 pieces
chili flakesSpices2 g
black pepper (freshly ground)Spices1 g
saltSpices5 g
pasta (dried, e.g. rigatoni or penne)Grains350 g- basil (fresh leaves)Produce10 g
per serving
Nutrition
489kcal
- Carbs
- 66 g
- Proteins
- 14 g
- Fat
- 19 g
what you’ll use
Tools
Baking dish
Stockpot
Colander- fork
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around it.
- Drizzle with olive oil and season with chili flakes, black pepper and salt.
- Step 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Step 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Step 5
Make the sauce
- Mash the baked feta, garlic and tomatoes with a fork into a creamy sauce.
- Loosen with a splash of pasta cooking water if needed.
- Step 6
Combine and serve
- Toss the drained pasta with the feta tomato sauce.
- Finish with fresh basil leaves and serve.