Starter
Baked Feta in Filo with Honey and Sesame
30 minServes 2Nutri-Score D€€
D
30 min
30 minBaked Feta in Filo with Honey and Sesame
recipe by
Georgia | Dietitians Diary
@dietitians_digital_diary
1 recipe
1 import
0 cooked
what you need
Ingredients
feta (whole block)Dairy200 g
filo pastry (sheets, for two layers)Bakery4 pieces
oil (for brushing)Pantry30 ml
honey (slightly melted)Pantry40 ml
sesame seedsNuts & seeds10 g
per serving
Nutrition
383kcal
- Carbs
- 30 g
- Proteins
- 15 g
- Fat
- 23 g
what you’ll use
Tools
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Wrap the feta in filo
- Brush a sheet of filo with oil and top with a second sheet
- Place the feta on the pastry and wrap it, brushing with oil again
- Step 2
Bake until golden
- Place the wrapped feta on a baking tray
- Bake until the pastry is golden
- Step 3
Finish with honey and sesame
- Cover the baked feta with slightly melted honey
- Sprinkle with sesame seeds and serve