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Baked Feta Pasta
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Baked Feta Pasta

50 minServes 4Nutri-Score C€€
from @nonstophealthy1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cavatappi pasta (or pasta of choice)Grains225 g
  • cherry tomatoes (whole)Produce600 g
  • feta cheese (block)Dairy225 g
  • extra virgin olive oilPantry120 ml
  • sea saltSpices1 g
  • black pepper (ground)Spices1 g
  • garlic (minced)Produce2 pieces
  • fresh basil (packed, chopped, plus more for serving)Produce10 g

per serving

Nutrition

513kcal

Carbs
44 g
Proteins
11 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Stockpot
  • Colander

step by step

Method

  1. Preheat the oven and season the tomatoes

    • Preheat the oven to 200 °C.
    • Place the cherry tomatoes in an oven-safe baking dish.
    • Pour the olive oil on top and season with salt and pepper, then toss until well combined.
    Step 1

  2. Add the feta

    • Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
    • Flip it a couple of times to coat it with the olive oil and seasoning.
    Step 2

  3. Bake

    • Bake until the cherry tomatoes burst and the feta cheese melts.
    Step 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Step 4

  5. Combine garlic and basil

    • Immediately add the garlic and basil to the cooked tomatoes and feta.
    • Toss everything to combine.
    Step 5

  6. Toss with the pasta and serve

    • Transfer the cooked pasta to the baking dish and toss to combine.
    • Garnish with more fresh basil and serve warm.
    Step 6
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