Snack
Baked Meat Buns
2 hServes 10Nutri-Score C€€
C
2 h
2 hBaked Meat Buns
what you need
Ingredients
bread flourGrains500 g
instant yeastPantry7 g
sugarPantry20 g
saltSpices6 g- vegetable oilPantry20 ml
water (lukewarm)Beverages270 ml
dumpling filling (leftover, meat-based)Meat500 g
egg (beaten, for egg wash)Dairy1 piece
sesame seedsNuts & seeds10 g
per serving
Nutrition
285kcal
- Carbs
- 40 g
- Proteins
- 11 g
- Fat
- 9 g
what you’ll use
Tools
Stand mixer
Rolling pin
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Combine the flour, yeast, sugar, salt, oil and lukewarm water in the bread machine.
- Knead until you get a smooth, elastic dough, then let it rise until doubled.
- Step 2
Portion and roll the dough
- Divide the dough into 10 equal portions.
- Roll each portion out like a dumpling wrapper, keeping the middle thick and the edges thin.
- Step 3
Fill and shape the buns
- Place a generous amount of dumpling filling in the centre of each wrapper.
- Wrap it up like a steamed bun, then place the folds on the bottom and roll it out until it is fairly flat.
- Step 4
First egg wash and bake
- Brush the buns with a first round of egg wash.
- Bake until the egg wash sets.
- Step 5
Second egg wash and finish baking
- Brush with a second round of egg wash and sprinkle with sesame seeds.
- Bake until golden brown.
- Step 6
Cool and serve
- Let the buns cool until cool enough to handle.
- Serve while still warm.