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Baked Oats
Breakfast

Baked Oats

30 minServes 1Nutri-Score B€
from @aashi.g_1 import0 cooked
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what you need

Ingredients

1 person
  • rolled oats (blended into a flour)Grains50 g
  • ripe banana (mashed)Produce1 piece
  • egg (beaten)Other1 piece
  • milk (any kind)Dairy80 ml
  • baking powderPantry3 g
  • honey (or maple syrup)Pantry15 ml
  • vanilla extractPantry5 ml
  • cinnamon (ground)Spices2 g
  • chocolate chips (for topping)Pantry15 g
  • salt (a pinch)Spices1 g

per serving

Nutrition

434kcal

Carbs
62 g
Proteins
15 g
Fat
14 g

step by step

Method

  1. Blend the oats

    • Add the rolled oats to a blender and blend until they form a fine flour.
    Step 1

  2. Make the batter

    • Add the mashed banana, egg, milk, baking powder, honey, vanilla, cinnamon and a pinch of salt to the blender.
    • Blend everything until smooth and well combined.
    Step 2

  3. Fill the dish

    • Pour the batter into a small oven-safe ramekin or dish.
    • Scatter the chocolate chips over the top.
    Step 3

  4. Bake

    • Bake in a preheated oven at 180°C until set and golden on top.
    Step 4

  5. Serve

    • Let it cool slightly, then enjoy warm straight from the dish.
    Step 5
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