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Baked Pink Heart Donuts
Bakery

Baked Pink Heart Donuts

45 minServes 8Nutri-Score D€€
from @sophiebakas6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flour (sifted)Grains200 g
  • baking powderPantry8 g
  • saltSpices2 g
  • granulated sugarPantry90 g
  • butter (melted)Dairy60 g
  • egg (at room temperature)Dairy1 piece
  • milk (lukewarm)Dairy150 ml
  • vanilla extractPantry5 ml
  • powdered sugar (sifted)Pantry150 g
  • pink food coloringOther3 ml
  • sprinklesOther20 g

per serving

Nutrition

215kcal

Carbs
33 g
Proteins
4 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • donut pan
  • Piping bag
  • Oven
  • Cooling rack

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Grease the donut pan lightly.
    Step 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, salt and sugar in a bowl.
    Step 2

  3. Mix the wet ingredients

    • In another bowl, whisk the melted butter with the egg, milk and vanilla extract until smooth.
    Step 3

  4. Make the batter

    • Pour the wet ingredients into the dry ingredients.
    • Fold gently until just combined, without overmixing.
    Step 4

  5. Fill the pan

    • Transfer the batter to a piping bag.
    • Pipe the batter into the donut cavities, filling them about three-quarters full.
    Step 5

  6. Bake the donuts

    • Bake until golden and a toothpick comes out clean.
    • Let cool in the pan for a few minutes, then transfer to a cooling rack.
    Step 6

  7. Make the pink glaze

    • Mix the powdered sugar with a little milk and the pink food coloring until thick and glossy.
    Step 7

  8. Glaze and decorate

    • Dip the cooled donuts into the pink glaze.
    • Decorate with sprinkles and let the glaze set.
    Step 8
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