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Baked Pork Chops with Parmesan Mayo Topping
55 minServes 4Nutri-Score D€€
D
55 min
55 minBaked Pork Chops with Parmesan Mayo Topping
what you need
Ingredients
thick-cut pork chops (bone-in or boneless)Meat4 pieces
Buttery Steakhouse seasoning (divided)Spices10 g
mayonnaisePantry180 ml
Parmesan cheese (grated)Dairy75 g
garlic (peeled and minced)Produce3 pieces- chicken stuffing mix (dry)Pantry120 g
butter (melted)Dairy55 g
per serving
Nutrition
551kcal
- Carbs
- 24 g
- Proteins
- 33 g
- Fat
- 36 g
what you’ll use
Tools
Baking dish
Mixing bowl
Microwave
Oven
step by step
Method
- Step 1
Prepare the pork chops
- Place the pork chops in a glass baking dish.
- Poke holes in the meat with a fork so the juices can get in.
- Season both sides generously with the steakhouse seasoning.
- Step 2
Make the topping
- Stir together the mayonnaise and Parmesan cheese in a bowl.
- Peel and mince the garlic, add it to the bowl and stir well.
- Step 3
Top the chops
- Spread the mayonnaise mixture over each pork chop.
- Sprinkle the chicken stuffing mix evenly over all of them.
- Step 4
Prepare the butter drizzle
- Melt the butter in the microwave.
- Stir the remaining seasoning into the melted butter.
- Drizzle it all over the top of the chops.
- Step 5
Bake
- Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.