Main
Baked Potato, Carrot & Broccoli Fritters
30 minServes 8Nutri-Score B€
B
30 min
30 minBaked Potato, Carrot & Broccoli Fritters
what you need
Ingredients
potato (medium, peeled and boiled)Produce1 piece
carrot (medium, peeled and boiled)Produce0.5 pieces
broccoli (a few florets, boiled)Produce60 g
eggs (beaten)Dairy2 pieces- mild cheese (grated)Dairy20 g
olive oil (for frying)Pantry15 ml
per serving
Nutrition
46kcal
- Carbs
- 4 g
- Proteins
- 2 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Potato masher
Frying pan
Spatula
step by step
Method
- Step 1
Mash the vegetables
- Mash the potato, carrot and broccoli together in a bowl.
- Mix in the eggs and cheese until well combined.
- Step 2
Shape the fritters
- Form the mixture into small rounds.
- Step 3
Fry until golden
- Heat the olive oil in a pan and fry the rounds.
- Flip and cook until golden on both sides.