Dessert
Baked Puff Pastry Apple Donuts
40 minServes 8Nutri-Score D€€
D
40 min
40 minBaked Puff Pastry Apple Donuts
what you need
Ingredients
puff pastry (thawed if frozen)Bakery320 g
apple (peeled and cut into thin rings, cores removed)Produce2 pieces
honey (for drizzling)Pantry30 ml
butter (melted)Dairy40 g
granulated sugarPantry60 g
ground cinnamonSpices6 g
per serving
Nutrition
184kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Pastry brush
round cutter
step by step
Method
- Step 1
Prepare the oven and tray
- Preheat the oven to 200 °C.
- Line a baking tray with baking paper.
- Step 2
Cut the puff pastry
- Roll out the puff pastry and cut out rounds with a round cutter.
- Cut a smaller hole in the centre of half of the rounds to form rings.
- Step 3
Assemble the donuts
- Place an apple ring on a pastry round.
- Brush with melted butter and top with a pastry ring, pressing the edges to seal.
- Step 4
Bake
- Brush the tops with melted butter.
- Bake until golden and puffed.
- Step 5
Coat in cinnamon sugar
- Mix the sugar with the cinnamon in a bowl.
- Brush the warm donuts with butter and toss in the cinnamon sugar.
- Drizzle with honey and serve.