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Baked Salmon Feta Tomato Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minBaked Salmon Feta Tomato Pasta
what you need
Ingredients
salmonFish450 g
cherry tomatoesProduce300 g
garlic (cloves, peeled)Produce6 pieces
feta (one block)Dairy200 g
pastaGrains350 g
lemon (juice and zest)Produce1 piece- dill (chopped)Produce10 g
olive oilPantry30 ml
salt (for the pasta water)Spices10 g
per serving
Nutrition
564kcal
- Carbs
- 66 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Baking dish
Oven
Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Bake the salmon, tomatoes, garlic and feta
- Place the salmon, cherry tomatoes, garlic cloves and block of feta in a baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.
- Step 2
Cook the pasta
- Bring salted water to a boil.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Step 3
Mash the roasted mixture
- Mash the roasted tomatoes, garlic, salmon and feta together in the baking dish.
- Step 4
Combine and finish
- Toss the pasta with the mashed salmon mixture.
- Add the lemon juice and zest and the chopped dill.
- Loosen with a splash of pasta water if needed and serve.