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Baked Salmon with Onion, Mushrooms and Lemon
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Baked Salmon with Onion, Mushrooms and Lemon

30 minServes 2Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (whole fillets)Fish2 pieces
  • onion (sliced)Produce1 piece
  • mushrooms (sliced)Produce150 g
  • butter (cut into pieces)Dairy30 g
  • lemon (sliced)Produce1 piece
  • saltSpices3 g
  • black pepperSpices2 g

per serving

Nutrition

276kcal

Carbs
10 g
Proteins
23 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Prepare the vegetables and lemon

    • Cut the onion.
    • Cut the mushrooms.
    • Cut the butter.
    • Cut the lemon.
    Step 1
  2. Season the salmon

    • Take the salmon and add the salt and pepper.
    Step 2
  3. Assemble in the dish

    • Lay the onion on the bottom.
    • Place the salmon on top.
    • Put the mushrooms and lemon on top of the salmon.
    Step 3
  4. Bake

    • Put it into the oven set to 200 °C.
    • Leave them in for about 15 minutes.
    Step 4