Side
Baked Sliced Potatoes with Butter and Seasoning
40 minServes 4Nutri-Score C€
C
40 min
40 minBaked Sliced Potatoes with Butter and Seasoning
what you need
Ingredients
potatoes (sliced)Produce4 pieces
olive oil spray (for spraying)Pantry10 ml
saltSpices4 g
pepper (ground)Spices2 g
paprikaSpices4 g
garlic saltSpices4 g
sliced butter (cut into thin slices)Dairy40 g
per serving
Nutrition
227kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Slice and season the potatoes
- Slice the potatoes and spray them with olive oil.
- Season with salt, pepper, paprika and garlic salt.
- Step 2
Layer with butter
- Lay the butter slices in the baking dish.
- Arrange the sliced potatoes on top of the butter and season again with all the seasonings.
- Step 3
Bake
- Bake at 180 °C until the potatoes are tender.