Side
Baked Sliced Zucchini
20 minServes 4Nutri-Score B€
B
20 min
20 minBaked Sliced Zucchini
what you need
Ingredients
zucchini (sliced into 1/4-inch thick rounds)Produce2 pieces
Parmesan (shredded, divided)Dairy60 g
oilPantry30 ml
Italian seasoningSpices5 g
garlic powderSpices3 g
saltSpices3 g
pepper (ground)Spices1 g
per serving
Nutrition
91kcal
- Carbs
- 3 g
- Proteins
- 5 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Slice the zucchini
- Slice the zucchinis into about 1/4-inch thick slices.
- Step 2
Season the zucchini
- Add the sliced zucchini, shredded Parmesan, oil, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Gently stir until the slices are coated in the seasoning mixture.
- Step 3
Arrange on the baking sheet
- Transfer the zucchini slices to a baking sheet and arrange them in an even layer.
- Top with more shredded Parmesan.
- Step 4
Bake
- Transfer the baking sheet to the oven and bake at 450 °F (230 °C) for 6 to 7 minutes.
- Continue baking for a few minutes until the cheese on top is golden and bubbly.
- Step 5
Serve
- Serve and enjoy.