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Baked Sweet Potato with Burrata
50 minServes 2Nutri-Score B€€
B
50 min
50 minBaked Sweet Potato with Burrata
what you need
Ingredients
sweet potato (medium, washed and dried)Produce2 pieces
burrata (drained)Dairy1 piece
pistachios (chopped)Nuts & seeds25 g
green onion (sliced)Produce2 pieces- fresh herbs (parsley, dill or basil, chopped)Produce15 g
pumpkin seed oil (for drizzling)Pantry20 ml
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
357kcal
- Carbs
- 31 g
- Proteins
- 11 g
- Fat
- 21 g
what you’ll use
Tools
Oven
Baking tray
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C / 400 °F.
- Step 2
Prepare the sweet potatoes
- Wash and dry the sweet potatoes.
- Slice each one in half lengthwise.
- Place them cut-side up on a baking tray.
- Step 3
Bake the sweet potatoes
- Bake until soft and tender.
- Step 4
Top and serve
- Top each sweet potato half with burrata.
- Sprinkle with green onion, fresh herbs and chopped pistachios.
- Finish with a generous drizzle of pumpkin seed oil and season with salt and pepper if you like.