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Baked Vodka Pasta with N'duja and Stracciatella
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Baked Vodka Pasta with N'duja and Stracciatella

45 minServes 4Nutri-Score D€€
from @notorious_foodie92 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rigatoniGrains400 g
  • n'duja (broken into small pieces)Meat120 g
  • tomato pastePantry60 g
  • double creamDairy200 ml
  • vodkaBeverages60 ml
  • parmesan (finely grated)Dairy60 g
  • mozzarella (torn)Dairy150 g
  • stracciatellaDairy150 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

708kcal

Carbs
80 g
Proteins
24 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Baking dish
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the rigatoni until just shy of al dente, then drain, keeping a little pasta water.
    Step 1

  2. Make the vodka sauce

    • Heat the olive oil in a frying pan and fry the n'duja until it releases its fat.
    • Stir in the tomato paste and cook for a couple of minutes.
    • Pour in the vodka and let it evaporate, then add the cream and simmer gently.
    Step 2

  3. Combine pasta and sauce

    • Add the drained rigatoni to the sauce with a splash of pasta water.
    • Stir in the grated parmesan and season with salt and black pepper.
    Step 3

  4. Bake

    • Transfer the pasta to a baking dish and top with the torn mozzarella.
    • Bake at 200 °C until the cheese is melted and golden.
    Step 4

  5. Finish and serve

    • Spoon the stracciatella over the hot baked pasta.
    • Finish with black pepper and serve immediately.
    Step 5
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