Breakfast
Baked Yogurt Bars (Breakfast Cheesecake)
50 minServes 9Nutri-Score B€
B
50 min
50 minBaked Yogurt Bars (Breakfast Cheesecake)
recipe by
Tiff | Dietitian Toddler Mom
@toddlerdietitiantiff
1 recipe
1 import
0 cooked
what you need
Ingredients
Greek yogurt (plain, dairy-free works too)Dairy480 g
eggsOther4 pieces
vanilla extractPantry5 ml
oat flour (optional)Grains30 g
maple syrup (or to taste)Pantry45 ml
frozen wild blueberries (for topping)Produce100 g
per serving
Nutrition
81kcal
- Carbs
- 6 g
- Proteins
- 7 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Make the batter
- Add the yogurt, eggs, vanilla extract, oat flour and maple syrup to a bowl.
- Whisk well until completely smooth.
- Step 2
Add toppings
- Pour the batter into a baking dish.
- Scatter the frozen blueberries (or other toppings) over the top.
- Step 3
Bake
- Bake at 180 °C until set.
- Step 4
Cool and slice
- Let cool completely, then cut into bars.
- Store in the fridge for the week.