Starter
Balsamic Tomato Basil Bread Dip
15 minServes 4Nutri-Score B€€
B
15 min
15 minBalsamic Tomato Basil Bread Dip
what you need
Ingredients
olive oilPantry60 ml
balsamic vinegarPantry30 ml
tomatoes (peeled and diced into small cubes)Produce300 g
fresh basil (chopped)Produce15 g- red shallots (finely chopped)Produce2 pieces
garlic (minced)Produce2 pieces- lemon zest (zested)Produce1 piece
red pepper flakesSpices2 g
saltSpices3 g
black pepper (ground)Spices1 g
parmesan cheese (grated)Dairy40 g
bread (warm, for serving)Bakery4 pieces
per serving
Nutrition
235kcal
- Carbs
- 16 g
- Proteins
- 5 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the ingredients
- Peel and dice the tomatoes into small cubes.
- Finely chop the red shallots and mince the garlic.
- Chop the fresh basil and zest the lemon.
- Grate the parmesan cheese.
- Step 2
Mix the dip
- Combine the tomatoes, shallots, garlic, basil and lemon zest in a bowl.
- Add the olive oil, balsamic vinegar, red pepper flakes, salt and black pepper.
- Stir in the grated parmesan and mix everything together.
- Step 3
Serve
- Serve the dip with warm bread.