Skip to content
Banana Baked Oats with Coconut, Yogurt, Honey and Hemp Seeds
Breakfast

Banana Baked Oats with Coconut, Yogurt, Honey and Hemp Seeds

40 minServes 2Nutri-Score B€
Adapt this recipe

what you need

Ingredients

2 people
  • rolled oatsGrains120 g
  • banana (mashed)Produce1 piece
  • eggDairy1 piece
  • milkDairy120 ml
  • Greek yogurtDairy100 g
  • desiccated coconutNuts & seeds20 g
  • honeyPantry20 g
  • hemp seedsNuts & seeds15 g
  • baking powderPantry5 g

per serving

Nutrition

387kcal

Carbs
53 g
Proteins
15 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1
  2. Mix the batter

    • Mash the banana in a mixing bowl.
    • Stir in the oats, egg, milk, yogurt, coconut, honey, hemp seeds and baking powder until combined.
    Step 2
  3. Bake the oats

    • Pour the mixture into a baking dish.
    • Bake until set and golden on top.
    Step 3
  4. Serve

    • Serve warm, topped with extra yogurt, honey and hemp seeds if you like.
    Step 4