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Banana Bread
Bakery

Banana Bread

35 minServes 8Nutri-Score C€
from @bakeswithmarlene6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • banana (3 mashed, 1 sliced for topping)Produce4 pieces
  • flourGrains130 g
  • oatsGrains100 g
  • baking powderPantry5 ml
  • baking sodaPantry5 ml
  • saltSpices5 ml
  • cinnamonSpices5 ml

per serving

Nutrition

103kcal

Carbs
22 g
Proteins
2 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven

step by step

Method

  1. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl.
    Step 1

  2. Make the batter

    • Add the flour, oats, baking powder, baking soda, salt and cinnamon to the mashed bananas.
    • Mix until a thick, even batter forms.
    Step 2

  3. Fill the pan

    • Pour the batter into a loaf pan.
    • Arrange the sliced banana on top.
    Step 3

  4. Bake

    • Bake at 200 °C until golden and set.
    Step 4
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