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Banana Bread
Bakery

Banana Bread

1 h 5 minServes 10Nutri-Score D€
from @_rosynziango1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • unsalted butter (melted)Dairy113 g
  • brown sugarPantry100 g
  • white sugarPantry100 g
  • eggsDairy2 pieces
  • milkDairy120 ml
  • flourGrains180 g
  • vanilla extractPantry5 ml
  • baking powderPantry4 g
  • baking sodaPantry5 g
  • cinnamonSpices1 g
  • saltSpices1.5 g

per serving

Nutrition

227kcal

Carbs
30 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 355 °F (180 °C).
    Step 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the melted butter, brown sugar and white sugar to the bananas and mix well.
    • Stir in the eggs, milk and vanilla extract until fully combined.
    Step 3

  4. Combine the dry ingredients

    • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
    Step 4

  5. Make the batter

    • Pour the dry ingredients into the wet mixture and stir gently until just combined, without overmixing.
    Step 5

  6. Bake

    • Pour the batter into a greased loaf pan.
    • Bake at 355 °F (180 °C) for 50 min, until a toothpick inserted in the center comes out clean.
    Step 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 7
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