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Banana Bread Baked Oatmeal
Breakfast

Banana Bread Baked Oatmeal

40 minServes 4Nutri-Score B€
from @balancedmaddie1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rolled oatsGrains160 g
  • bananas (ripe, mashed)Produce2 pieces
  • eggsDairy2 pieces
  • milkDairy240 ml
  • maple syrupPantry40 ml
  • baking powderPantry8 g
  • cinnamon (ground)Spices3 g
  • vanilla extractPantry5 ml
  • saltSpices2 g
  • walnuts (chopped)Nuts & seeds40 g

per serving

Nutrition

230kcal

Carbs
33 g
Proteins
8 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the eggs, milk, maple syrup and vanilla extract to the mashed bananas.
    • Whisk until evenly combined.
    Step 3

  4. Add the dry ingredients

    • Stir in the rolled oats, baking powder, cinnamon and salt.
    • Fold in the chopped walnuts.
    Step 4

  5. Bake the oatmeal

    • Pour the mixture into a greased baking dish and spread evenly.
    • Bake until set and golden on top.
    Step 5

  6. Cool and serve

    • Let the baked oatmeal cool slightly, then cut into portions.
    Step 6
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