Breakfast
Banana Bread Baked Oats
35 minServes 1Nutri-Score B€
B
35 min
35 minBanana Bread Baked Oats
what you need
Ingredients
ripe banana (mashed, for the batter)Produce50 g
oatsGrains40 g
vegan vanilla protein powderOther20 g
baking powderPantry3 g
maple syrup (sugar-free, optional)Pantry15 ml
plant-based milkBeverages80 ml- banana (sliced, for topping)Produce30 g
- granulated sweetener (natural, sugar-free)Pantry3 g
cinnamon (ground)Spices1 g- sugar-free chocolate (one square, chopped)Pantry10 g
per serving
Nutrition
348kcal
- Carbs
- 44 g
- Proteins
- 22 g
- Fat
- 9 g
what you’ll use
Tools
Blender
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Blend the batter
- Blitz the banana, oats, protein powder, baking powder, maple syrup and plant-based milk until smooth.
- Pour the batter into an oven-safe baking dish.
- Step 3
Add the toppings
- Top with the sliced banana, granulated sweetener, a sprinkle of cinnamon and the chopped chocolate.
- Step 4
Bake
- Bake until set and golden; the longer it bakes, the cakier the texture.