Bakery
Banana Bread Blender Muffins
30 minServes 12Nutri-Score C€
C
30 min
30 minBanana Bread Blender Muffins
what you need
Ingredients
banana (ripe, peeled)Produce2 pieces
gluten-free oatsGrains135 g
whole milkDairy120 ml
butter (melted)Dairy57 g
maple syrupPantry80 ml
eggsDairy3 pieces
baking powderPantry1 g- vanilla extractPantry5 ml
cinnamon (ground)Spices3 g- chocolate chips (peanut butter flavour)Pantry60 g
per serving
Nutrition
109kcal
- Carbs
- 14 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Blender
Muffin pan
Oven
step by step
Method
- Step 1
Blend the wet ingredients
- Place the bananas in the blender.
- Add the milk, melted butter, maple syrup, eggs and vanilla.
- Step 2
Add the dry ingredients
- Add the oats, baking powder and cinnamon.
- Blend until smooth.
- Step 3
Fill the muffin tin
- Pour the batter into the muffin tins.
- Scatter a small handful of chocolate chips over each muffin.
- Step 4
Bake
- Bake at 175 °C for about 20 minutes, until set.
- Adjust the time depending on the size of the muffins.