Drink
Banana Bread Latte
25 minServes 6Nutri-Score D€
D
25 min
25 minBanana Bread Latte
what you need
Ingredients
bananas (peeled, broken into pieces)Produce2 pieces
brown sugarPantry100 g
sugarPantry100 g
waterBeverages240 ml
cinnamon (ground)Spices14 g- vanilla bean pastePantry15 ml
milk (for steaming)Dairy480 ml- espresso (brewed, about 6 shots)Beverages180 ml
per serving
Nutrition
202kcal
- Carbs
- 41 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Saucepan
Blender
Mixing bowl
step by step
Method
- Step 1
Simmer the banana syrup
- Combine the bananas, brown sugar, sugar, water, cinnamon and vanilla bean paste in a saucepan.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Step 2
Cool and blend
- Remove from the heat and let the mixture cool completely.
- Blend until completely smooth.
- Step 3
Build the latte
- Spoon the banana syrup into a glass.
- Pour in the espresso and stir.
- Steam the milk and pour it over the top.