Dessert
Banana Butterscotch Dump Cake
1 h 5 minServes 12Nutri-Score E€
E
1 h 5 min
1 h 5 minBanana Butterscotch Dump Cake
what you need
Ingredients
bananas (sliced)Produce6 pieces
cook and serve butterscotch pudding mix (1 package, dry)Pantry100 g- butter yellow cake mix (1 box, dry)Bakery430 g
butter (sliced)Dairy170 g- caramel bitsPantry100 g
French vanilla ice cream (for serving)Dairy200 g
per serving
Nutrition
348kcal
- Carbs
- 52 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Step 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Step 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Step 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Step 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.