Dessert
Banana Foster Churros
50 minServes 6Nutri-Score E€€
E
50 min
50 minBanana Foster Churros
what you need
Ingredients
waterBeverages250 ml
butter (cubed)Dairy60 g
sugarPantry30 g
saltSpices3 g
flour (sifted)Grains150 g
egg (beaten)Dairy1 piece- vanilla extractPantry5 ml
- frying oil (for deep frying)Pantry1 litre
cinnamon (ground)Spices6 g- sugar (for coating)Pantry100 g
bananas (sliced)Produce3 pieces- brown sugarPantry100 g
- butter (for the sauce)Dairy50 g
- dark rumBeverages60 ml
heavy creamDairy100 ml- vanilla ice cream (for serving)Dairy500 ml
dark chocolate (melted, for drizzling)Pantry100 g
per serving
Nutrition
586kcal
- Carbs
- 64 g
- Proteins
- 5 g
- Fat
- 34 g
what you’ll use
Tools
Saucepan
Mixing bowl
Piping bag
Deep fryer
Slotted spoon
Frying pan
step by step
Method
- Step 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Off the heat, stir in the flour until a smooth dough forms.
- Beat in the egg and vanilla extract until glossy.
- Step 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe lengths of dough onto a tray.
- Step 3
Fry the churros
- Heat the frying oil to 180 °C.
- Fry the churros until deep golden and crisp.
- Drain on paper towel.
- Step 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Step 5
Make the banana foster sauce
- Melt the butter in a frying pan with the brown sugar.
- Add the bananas and caramelise.
- Pour in the rum and let it flambé, then stir in the cream and simmer.
- Step 6
Assemble and serve
- Plate the churros with the banana foster sauce.
- Add scoops of vanilla ice cream.
- Drizzle with melted dark chocolate.
most cooked first