Drink
Banana Matcha Latte
20 minServes 1Nutri-Score D€€
D
20 min
20 minBanana Matcha Latte
what you need
Ingredients
ripe banana (peeled, plus a slice for garnish)Produce1 piece
maple syrupPantry15 ml
cinnamon (ground, plus extra for dusting)Spices1 g
flaky saltSpices1 g
vanilla bean paste (divided)Pantry6 g
heavy cream (cold)Dairy240 ml- powdered sugarPantry16 g
salt (pinch)Spices1 g- ceremonial matcha (sifted)Pantry6 g
water (heated to 175 °F)Beverages60 ml
iceOther150 g
milk (cold)Dairy150 ml
per serving
Nutrition
1,076kcal
- Carbs
- 62 g
- Proteins
- 9 g
- Fat
- 88 g
what you’ll use
Tools
Blender
Mixing bowl
Whisk
Saucepan
glass
step by step
Method
- Step 1
Make the banana maple purée
- Blend the ripe banana with the maple syrup, cinnamon, flaky salt and a little vanilla bean paste until completely smooth.
- Set aside.
- Step 2
Whip the salted vanilla cream
- Pour the cold heavy cream into a bowl with the powdered sugar, remaining vanilla bean paste and a pinch of salt.
- Whip to stiff peaks.
- Step 3
Whisk the matcha shot
- Heat the water to 175 °F.
- Whisk the ceremonial matcha with the water until frothy.
- Step 4
Build the latte
- Fill a glass with ice, then spoon in the banana purée.
- Pour in the milk and the matcha shot.
- Top with the salted vanilla whipped cream.
- Step 5
Finish and serve
- Dust with cinnamon and garnish with a banana slice.