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Banana Oatmeal Chocolate Chip Cookies
Dessert

Banana Oatmeal Chocolate Chip Cookies

1 h 15 minServes 14Nutri-Score D€
from @ms.thessa1 import0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • banana (ripe, medium size)Produce1 piece
  • unsalted butter (softened)Dairy85 g
  • dark brown sugarPantry100 g
  • white granulated sugarPantry25 g
  • eggDairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains95 g
  • rolled oatsGrains120 g
  • cinnamon (ground)Spices2 g
  • baking sodaPantry3 g
  • saltSpices1.5 g
  • semi-sweet chocolate chipsPantry90 g

per serving

Nutrition

145kcal

Carbs
19 g
Proteins
2 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Cream the wet ingredients

    • Mash the ripe banana in a bowl.
    • Cream the banana with the softened butter, dark brown sugar and white sugar.
    Step 1

  2. Add egg and vanilla

    • Add the egg and the vanilla extract.
    • Mix until well combined.
    Step 2

  3. Combine the dry ingredients

    • Whisk together the flour, cinnamon, baking soda and salt in another bowl.
    Step 3

  4. Make the dough

    • Stir the dry mixture into the wet mixture.
    • Fold in the rolled oats and the chocolate chips.
    Step 4

  5. Chill the dough

    • Place the dough in the fridge to firm up.
    Step 5

  6. Bake

    • Preheat the oven to 175 °C (350 °F).
    • Scoop the dough onto a baking tray.
    • Bake until the edges are set and the centers are soft.
    Step 6

  7. Cool

    • Let the cookies rest on the hot pan to finish setting before moving them.
    Step 7
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