Breakfast
Banana Pancakes
20 minServes 2Nutri-Score C€
C
20 min
20 minBanana Pancakes
what you need
Ingredients
banana (peeled and mashed)Produce2 pieces
eggs (beaten)Dairy2 pieces
flour (sifted)Grains100 g
baking powderPantry5 g
milkDairy60 ml
sugarPantry15 g
saltSpices1 g
butter (for the pan)Dairy15 g
per serving
Nutrition
340kcal
- Carbs
- 53 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Mash the bananas
- Peel the bananas and mash them in a mixing bowl until smooth.
- Step 2
Make the batter
- Add the eggs, milk and sugar to the bananas and whisk together.
- Add the flour, baking powder and salt and whisk until just combined, without overmixing.
- Step 3
Cook the pancakes
- Heat a frying pan over medium heat and melt a little butter.
- Pour small ladles of batter into the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden.
- Step 4
Serve
- Stack the pancakes and serve warm with your favourite toppings.