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Banana Pudding Latte
Drink

Banana Pudding Latte

15 minServes 1Nutri-Score E€€
from @sweetlattebyjanet1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • espresso (freshly brewed, cooled slightly)Beverages60 ml
  • banana syrup (pumped into the cup)Pantry30 ml
  • vanilla syrup (pumped into the cup)Pantry15 ml
  • oat milk (cold)Beverages300 ml
  • ice cubes (cubed)Other200 g
  • caramel sauce (for drizzling around the cup)Pantry20 ml
  • banana pudding (prepared, thick)Dairy80 g
  • vanilla wafers (some crushed, some whole for topping)Bakery6 pieces
  • banana (sliced)Produce0.5 pieces
  • white chocolate sauce (for drizzling on top)Pantry15 ml

per serving

Nutrition

582kcal

Carbs
105 g
Proteins
9 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Build the base

    • Pour the espresso into a large cup.
    • Add the banana syrup and vanilla syrup.
    Step 1

  2. Add the milk and ice

    • Pour in the oat milk, filling the cup partway.
    • Add the ice cubes, then top with the remaining oat milk.
    Step 2

  3. Drizzle the cup

    • Drizzle the caramel sauce around the inside of the cup.
    Step 3

  4. Add the banana pudding

    • Spoon the thick banana pudding over the drink.
    Step 4

  5. Top with wafers and banana

    • Scatter the crushed vanilla wafers on top.
    • Add whole wafers and the sliced banana.
    Step 5

  6. Finish with white chocolate

    • Drizzle the white chocolate sauce over the toppings and serve.
    Step 6
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