Drink
Banana Pudding Matcha Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minBanana Pudding Matcha Latte
what you need
Ingredients
heavy whipping cream (cold)Dairy30 ml
oat milk (for the cream top)Beverages45 ml
instant banana pudding mix (1 serving)Pantry24 g- matcha powder (ceremonial grade, sifted)Pantry4 g
water (heated to 170°F)Other40 ml- non-dairy milk (for the latte base)Beverages80 ml
- ice cubes (to fill the cup)Other150 g
- vanilla wafers (some crushed, one whole for garnish)Bakery3 pieces
banana (sliced)Produce1 piece
per serving
Nutrition
398kcal
- Carbs
- 62 g
- Proteins
- 6 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Whisk
step by step
Method
- Step 1
Make the banana pudding cream top
- Combine the heavy whipping cream, oat milk and instant banana pudding mix in a bowl.
- Beat with an electric whisk until combined and thickened.
- Step 2
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk until smooth and frothy.
- Step 3
Assemble the latte
- Fill a 12 oz cup with ice, leaving some room at the top.
- Pour in the non-dairy milk, then the matcha.
- Spoon the banana pudding cream on top.
- Step 4
Garnish and serve
- Top with crushed vanilla wafers, a whole wafer and a banana slice.