Starter
Bang Bang Broccoli
35 minServes 4Nutri-Score C€
C
35 min
35 minBang Bang Broccoli
what you need
Ingredients
all-purpose flourPantry120 g
milkDairy190 ml
saltSpices5 g
black pepperSpices2 g
garlic powderSpices3 g
onion powderSpices3 g
paprikaSpices2 g- baking powderPantry2 g
broccoli (rinsed, cut into even bite-size pieces)Produce200 g- panko breadcrumbsBakery60 g
- oil (for greasing the baking sheet)Pantry10 ml
- mayonnaisePantry120 g
- srirachaPantry60 ml
lime juice (freshly squeezed)Produce15 ml- garlic powder (for the sauce)Spices3 g
- black pepper (for the sauce)Spices2 g
- green onion (sliced, for topping)Produce2 pieces
per serving
Nutrition
328kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×2
Baking tray
Oven
Whisk
step by step
Method
- Step 1
Make the batter
- Whisk the flour, milk, salt, black pepper, garlic powder, onion powder, paprika and baking powder in a bowl until smooth.
- Add more milk a little at a time until the batter is as thin as a thin pancake batter, not watery.
- Step 2
Prepare the broccoli
- Rinse the broccoli and cut it into even bite-size pieces.
- Add the broccoli to the batter and mix until every piece is well coated.
- Stir in the panko breadcrumbs for crunch.
- Step 3
Bake the broccoli
- Preheat the oven to 200 °C (400 °F) and grease the baking sheet with oil.
- Spread the coated broccoli evenly on the baking sheet so the edges crisp up.
- Bake for about 20 minutes until golden and crispy.
- Step 4
Make the bang bang sauce
- Mix the mayonnaise, sriracha, lime juice, garlic powder and black pepper in a bowl.
- Taste and adjust the heat to your liking.
- Step 5
Coat and serve
- Pour the sauce over the hot broccoli and toss until everything is coated.
- Top with sliced green onion and serve immediately, before the coating softens.