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Bang Bang Chicken
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Bang Bang Chicken

30 minServes 6Nutri-Score C€€
from @cookingwithalishaa1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut in half horizontally, small slits cut into the surface)Meat3 pieces
  • paprika (ground)Spices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • saltSpices3 g
  • kewpie mayoPantry120 ml
  • sweet chilli saucePantry120 ml
  • vegetable oil (for frying)Pantry15 ml
  • rice (cooked, for serving)Grains300 g
  • spring onion (sliced, for garnish)Produce2 pieces

per serving

Nutrition

441kcal

Carbs
42 g
Proteins
29 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the chicken

    • Cut each chicken breast in half horizontally so you get two servings per breast.
    • Cut small slits into the chicken to help it cook evenly.
    Step 1

  2. Season the chicken

    • Season the chicken on both sides with the paprika, garlic powder, onion powder and salt.
    Step 2

  3. Mix the bang bang sauce

    • Combine the kewpie mayo and sweet chilli sauce in a bowl until smooth.
    Step 3

  4. Fry the chicken

    • Drizzle oil into a frying pan over medium heat.
    • Cook the chicken until golden brown on both sides.
    Step 4

  5. Coat with the sauce

    • Pour some of the sauce over the chicken.
    • Let it cook until the sauce melts and starts to bubble slightly.
    Step 5

  6. Serve

    • Serve the chicken on rice with the remaining sauce.
    • Garnish with sliced spring onion.
    Step 6
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