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Bang Bang Shrimp
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Bang Bang Shrimp

30 minServes 4Nutri-Score D€€
from @nathaniel_luu1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • jumbo shrimp (raw, peeled and deveined)Fish450 g
  • buttermilk (milk works too)Dairy240 ml
  • cornstarchPantry90 g
  • oil (for frying)Pantry240 ml
  • saltSpices5 g
  • garlic powderSpices3 g
  • black pepper (ground)Spices1 g
  • green onion (sliced)Produce1 piece
  • mayonnaisePantry120 ml
  • chili crunchPantry30 ml
  • honeyPantry15 ml
  • srirachaPantry30 ml

per serving

Nutrition

488kcal

Carbs
24 g
Proteins
25 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Tongs

step by step

Method

  1. Marinate the shrimp

    • Place the shrimp in a bowl and pour over the buttermilk.
    • Season with salt, garlic powder and black pepper, then toss to coat.
    • Let the shrimp soak in the buttermilk mixture.
    Step 1

  2. Make the bang bang sauce

    • In a bowl, combine the mayonnaise, chili crunch, honey and sriracha.
    • Whisk until smooth and set aside.
    Step 2

  3. Coat the shrimp

    • Drain the shrimp from the buttermilk.
    • Dredge each shrimp in the cornstarch until fully coated.
    Step 3

  4. Fry the shrimp

    • Heat the oil in a pan over medium-high heat.
    • Fry the shrimp in batches until golden and crispy, turning once.
    • Drain on a plate lined with paper towels.
    Step 4

  5. Toss and serve

    • Toss the crispy shrimp with the bang bang sauce until well coated.
    • Garnish with sliced green onion and serve immediately.
    Step 5
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