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Bánh Tráng Nướng (Vietnamese Street Pizza)
Snack

Bánh Tráng Nướng (Vietnamese Street Pizza)

15 minServes 1Nutri-Score C€
from @cristina_yin1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • rice paper (round sheet)Pantry1 piece
  • chilli saucePantry15 ml
  • spring onion (finely chopped)Produce1 piece
  • egg (beaten)Dairy1 piece
  • ham (sliced or diced)Meat40 g
  • cheese (grated or sliced)Dairy30 g
  • ketchupPantry15 ml
  • mayonnaisePantry15 ml

per serving

Nutrition

380kcal

Carbs
30 g
Proteins
20 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the toppings

    • Chop the spring onion and slice or dice the ham.
    • Beat the egg in a small bowl.
    Step 1

  2. Toast the rice paper

    • Place the rice paper in a pan over low heat.
    • Cook gently until it starts to puff and crisp.
    Step 2

  3. Add the toppings

    • Spread the chilli sauce over the rice paper.
    • Scatter the spring onion, ham and cheese.
    • Pour the beaten egg over the top.
    Step 3

  4. Cook until set

    • Keep the heat low and cook until the egg is set and the cheese melts.
    • Drizzle with ketchup and mayonnaise.
    Step 4

  5. Serve

    • Fold the rice paper in half and serve hot.
    Step 5
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