Bakery
Basic Bread Machine Loaf
3 hServes 8Nutri-Score B€€
B
3 h
3 hBasic Bread Machine Loaf
what you need
Ingredients
bread flour (none)Grains500 g
water (room temperature)Other300 ml
active dry yeast (none)Spices7 g
salt (none)Spices10 g
sugar (none)Pantry20 g
olive oil (room temperature)Other30 ml
per serving
Nutrition
265kcal
- Carbs
- 51 g
- Proteins
- 7 g
- Fat
- 4 g
step by step
Method
- Step 1
Add ingredients
- Place water in the bread machine pan.
- Add flour, sugar, salt, and olive oil.
- Make a small well and add yeast.
- Step 2
Start the bread machine
- Select the basic bread cycle (mix, knead, proof).
- Step 3
Bake the bread
- Let the machine bake until golden brown.