Snack
Basil Pesto Hummus
10 minServes 6Nutri-Score B€€
B
10 min
10 minBasil Pesto Hummus
what you need
Ingredients
chickpeas (cooked, drained and rinsed)Pantry400 g
pine nuts (plus a few for garnish)Nuts & seeds40 g
Parmesan (finely grated)Dairy40 g
garlic (peeled)Produce2 pieces
fresh basil (leaves picked)Produce30 g- tahini (well stirred)Pantry60 g
lemon juice (freshly squeezed)Produce30 ml
olive oil (plus extra for drizzling)Pantry60 ml
per serving
Nutrition
176kcal
- Carbs
- 10 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Food processor
Mixing bowl
step by step
Method
- Step 1
Blend the hummus
- Place the chickpeas, pine nuts, Parmesan, garlic and fresh basil in a food processor.
- Add the tahini, lemon juice and olive oil.
- Blend until completely smooth, scraping down the sides as needed.
- Step 2
Serve
- Transfer the hummus into a serving bowl.
- Drizzle with olive oil and scatter a few pine nuts on top.