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BBQ Baby Back Pork Ribs with Jamaican Festival
1 h 45 minServes 4Nutri-Score D€€
D
1 h 45 min
1 h 45 minBBQ Baby Back Pork Ribs with Jamaican Festival
what you need
Ingredients
baby back pork ribs (membrane removed)Meat1.2 kg
sweet and smoky rubSpices40 g- Jamaican all purpose dry rubSpices30 g
liquid smokePantry30 ml
all purpose flourGrains240 g- refined cornmealGrains60 g
- baking powderPantry12 g
milk (room temperature)Dairy120 ml
sugarPantry50 g- vanilla extractPantry5 ml
saltSpices6 g- honey BBQ saucePantry120 ml
- ketchupPantry60 ml
- brown sugarPantry50 g
- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
898kcal
- Carbs
- 85 g
- Proteins
- 33 g
- Fat
- 48 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
Pastry brush
step by step
Method
- Step 1
Season the ribs
- Pat the baby back pork ribs dry and remove the membrane.
- Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
- Step 2
Bake the ribs
- Wrap the seasoned ribs and bake for 1 hour.
- Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
- Step 3
Make the BBQ sauce
- Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
- Mix until smooth.
- Step 4
Glaze the ribs
- Brush the BBQ sauce generously over the baked ribs.
- Return to the oven briefly to set the glaze.
- Step 5
Make the festival dough
- Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
- Add the room temperature milk and vanilla extract and knead into a smooth dough.
- Step 6
Shape the festival
- Divide the dough and roll each piece into a small elongated dumpling.
- Step 7
Fry the festival
- Heat the vegetable oil in a frying pan.
- Fry the festival in batches until golden brown on all sides.
- Drain on paper towels.
- Step 8
Serve
- Serve the glazed ribs with the warm Jamaican festival.