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BBQ Chicken Melt Baguette
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BBQ Chicken Melt Baguette

35 minServes 2Nutri-Score C€€
from @mrsmarsh161 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into strips)Meat300 g
  • BBQ saucePantry80 ml
  • baguette (halved lengthways)Bakery1 piece
  • cheddar (grated)Dairy100 g
  • mozzarella (grated)Dairy100 g
  • red onion (thinly sliced)Produce1 piece
  • olive oilPantry15 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

698kcal

Carbs
65 g
Proteins
48 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush
  • Tongs

step by step

Method

  1. Season the chicken

    • Toss the chicken strips with olive oil, salt and black pepper in a bowl.
    Step 1

  2. Air-fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and cooked through, shaking halfway.
    Step 2

  3. Coat in BBQ sauce

    • Brush the cooked chicken generously with BBQ sauce so every piece is coated.
    Step 3

  4. Build the melt

    • Lay the baguette halves cut-side up and spread with a little BBQ sauce.
    • Top with the BBQ chicken, sliced red onion and the grated cheddar and mozzarella.
    Step 4

  5. Melt and serve

    • Air-fry the loaded baguettes at 190 °C until the cheese is melted and bubbling and the bread is crisp.
    • Slice and serve hot.
    Step 5
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