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BBQ Shrimp in Beer Butter Sauce

35 minServes 4Nutri-Score D€€
from @hayleighalexaa1 import0 cooked
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what you need

Ingredients

4 people
  • jumbo shrimp (peeled, deveined, washed)Fish900 g
  • olive oilPantry30 ml
  • unsalted butter (sliced into pats)Dairy226 g
  • garlic cloves (minced)Produce6 pieces
  • fresh rosemary (sprigs)Produce2 pieces
  • amber beerBeverages240 ml
  • lemon (juiced)Produce1 piece
  • Worcestershire saucePantry160 ml
  • hot saucePantry15 ml
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • saltSpices4 g
  • black pepperSpices3 g
  • garlic blend seasoningSpices4 g
  • paprikaSpices4 g
  • Old Bay seasoningSpices6 g
  • dried rosemarySpices2 g
  • dried oreganoSpices2 g
  • Cajun seasoningSpices6 g
  • French bread (sliced, toasted)Bakery1 piece

per serving

Nutrition

730kcal

Carbs
23 g
Proteins
48 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Place the shrimp in a bowl and coat with the Cajun blend seasoning.
    Step 1

  2. Sear the shrimp

    • Heat the olive oil in a large skillet or saucepan.
    • Sear the shrimp on each side, about 30 seconds per side.
    • Remove the shrimp and set aside.
    Step 2

  3. Start the sauce

    • Add the butter to the pan and sauté the garlic and rosemary for one minute.
    Step 3

  4. Deglaze with beer

    • Add the beer to the pan and let it simmer to deglaze.
    Step 4

  5. Build the sauce

    • Add the lemon juice, Worcestershire sauce and hot sauce.
    • Let simmer for 15 minutes.
    Step 5

  6. Mount with butter

    • Add the pats of butter one at a time, waiting until each one melts.
    • Keep the sauce moving to create a thicker, creamy sauce.
    Step 6

  7. Finish the shrimp

    • Add the shrimp and cook until done, about 2 minutes.
    • Do not overcook the shrimp.
    Step 7

  8. Serve

    • Serve immediately with toasted French bread.
    Step 8
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