Snack
Beach Sandwich on Hawaiian Rolls
20 minServes 6Nutri-Score D€€
D
20 min
20 minBeach Sandwich on Hawaiian Rolls
what you need
Ingredients
butter-flavored Hawaiian rolls (split in half)Bakery6 pieces
Havarti cheese (sliced)Dairy60 g- provolone cheese (sliced)Dairy60 g
turkey (sliced)Meat150 g- salami (sliced)Meat80 g
bacon (cooked and halved)Meat80 g
tomatoes (sliced)Produce2 pieces
lettuce (leaves separated)Produce60 g- mayoPantry80 g
- lemon juice (freshly squeezed)Produce15 ml
Dijon mustardPantry15 g- red wine vinegarPantry10 ml
saltSpices2 g
pepper (freshly ground)Spices1 g
per serving
Nutrition
336kcal
- Carbs
- 32 g
- Proteins
- 13 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
step by step
Method
- Step 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper towel and cut the strips in half.
- Step 2
Make the sauce
- Whisk the mayo, lemon juice, Dijon mustard and red wine vinegar in a bowl.
- Season with salt and pepper.
- Step 3
Assemble the sandwiches
- Spread the sauce on the cut sides of the rolls.
- Layer cheese, turkey, salami, bacon, tomato and lettuce.
- Close the sandwiches and wrap them for transport.