Main
Bean and Cheese Burrito
30 minServes 4Nutri-Score C€
C
30 min
30 minBean and Cheese Burrito
what you need
Ingredients
canned pinto beans (drained)Pantry800 g
olive oilPantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g
garlic powderSpices3 g
onion powderSpices3 g
waterOther480 ml
butterDairy20 g- flour tortillasBakery4 pieces
cheddar cheese (shredded)Dairy120 g
per serving
Nutrition
369kcal
- Carbs
- 48 g
- Proteins
- 16 g
- Fat
- 13 g
what you’ll use
Tools
Frying pan
Potato masher
step by step
Method
- Step 1
Cook the beans
- Heat the olive oil in a frying pan.
- Add the drained pinto beans, salt, pepper, garlic powder and onion powder.
- Pour in the water and let simmer for 20 min.
- Step 2
Mash the beans
- Mash the beans to a creamy consistency.
- Stir in the butter until melted.
- Step 3
Assemble the burritos
- Spoon the mashed beans onto the flour tortillas.
- Top with the shredded cheddar cheese.
- Roll the tortillas tightly into burritos.