Prepare the vegetables

• Shred the red potatoes and chop the onion and peppers.
• Mince the garlic.

Cook the hash brown mixture

• Heat the oil in a frying pan and fry the shredded potatoes, onion and peppers until softened and lightly golden.
• Add the garlic, turmeric, paprika, salt and pepper and stir.
• Add the drained white beans and warm through.

Scramble in the eggs

• Pour the beaten eggs over the pan and scramble everything together until the eggs are just set.

Fill the tortillas

• Spread the bean and egg mixture over half of each tortilla.
• Top with the cooked bacon and grated cheese, then fold the tortilla over.

Toast the quesadillas

• Cook the folded tortillas in the hot pan until golden and the cheese has melted, flipping once.