Side
Bean Salad with Lime and Olive Oil
15 minServes 4Nutri-Score A€
A
15 min
15 minBean Salad with Lime and Olive Oil
recipe by
Nicole♡ Gracefully In Shambles
@gracefullyinshambles
1 recipe
1 import
0 cooked
what you need
Ingredients
garbanzo beans (canned, drained and rinsed)Pantry400 g- great northern beans (canned, drained and rinsed)Pantry400 g
cucumber (diced)Produce1 piece
red onion (finely diced)Produce1 piece
mixed peppers (diced)Produce2 pieces- lime juice (freshly squeezed)Produce60 ml
olive oilPantry60 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g- balsamic glaze (for topping)Pantry30 ml
per serving
Nutrition
312kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Colander
Mixing bowl
step by step
Method
- Step 1
Rinse the beans
- Drain the garbanzo beans and great northern beans in a colander.
- Rinse them well under cold water and let them drain.
- Step 2
Chop the vegetables
- Dice the cucumber and the mixed peppers.
- Finely dice the red onion.
- Step 3
Make the dressing
- Whisk the lime juice and olive oil together in a small bowl.
- Season with salt and pepper.
- Step 4
Combine the salad
- Put the beans and chopped vegetables in a large bowl.
- Pour over the dressing and toss until everything is coated.
- Step 5
Serve
- Top with a drizzle of balsamic glaze.
- Serve with scoops or tortilla chips, if you like.